130 E.Davie St. Raleigh, NC 27601 919-833-1006 Located in the RedHat building in Downtown Raleigh, NC.
CALL TO PLACE AN ORDER TO PICK UP AND WE WILL BRING IT OUT TO YOUR CAR.
USING YOUR OVEN AT HOME, YOU CAN ALSO ENJOY A FRESH AND WARM SANDWICH FOR DINNER.
CALL US AND TELL US THAT YOU ARE PICKING UP DINNER.
WE WILL PROVIDE YOU WITH ALL THE INGREDIENTS AND INSTRUCTIONS YOU NEED TO MAKE YOUR DINNER.
YOU CAN PICK UP AS LATE AS 4:30 PM WEEK DAYS AND 3:30 PM SATURDAYS
Opening Hours:
Monday -Tuesday- Wednesday-Thursday- Friday: 9.00 am – 4:00 pm
Saturday: 10:30 am – 3:00 pm
OUR GENEROUS PLATES ARE MADE WITH CARE
by a small staff and the owner himself.
The food is prepared daily, in small batches with high quality ingredients.
Eat good food for lunch and dinner.
Sandwiches are served with two homemade vegan sides.
Choose from Israeli couscous, chickpea salad and cannellini bean salad.
Prices range from $10 to $12 (plus taxes)
Sandwiches (served warm except for Mila, Poulet, Dude and Piggy but you can request toasted bread for these if you wish). If you want to eat your sandwich later, let us know when you order.
Mila
Homemade tuna salad, tomatoes, lettuce on wheat bread
Poulet
Homemade curry chicken salad, tomatoes, lettuce on multigrain bread
Riviera (Vegetarian)
Fresh melted mozzarella, tomatoes, lettuce, homemade basil pesto on ciabatta
Angus (Vegetarian or Vegan. Soy based)
Marinated “beef” slices, provolone (optional), tomatoes, arugula, homemade vegan basil pesto on baguette
Alpine
Rosemary baked ham, French brie, tomatoes, lettuce, honey mustard on baguette
Piedmont
Prosciutto di Parma, taleggio, tomatoes, arugula on ciabatta
Leah
Peppercorn-crusted smoked turkey breast, roasted red pepper, provolone, lettuce, Dijon mustard on baguette
Guido
Port marinated roast beef, caramelized onions, gorgonzola, arugula on ciabatta
Dude, where’s my chicken? (Vegan. Soy based)
“Chicken” salad, lettuce, tomatoes, arugula on multi grain bread
This Little Piggy (Vegan. Soy based)
Eastern Carolina-style “B.B.Q.”, lettuce, tomatoes, arugula on wheat bread
Ultimate Cheese Sandwich (Vegetarian and this is the tastiest cheese sandwich ever created!)
Brie, taleggio, gorgonzola, provolone, parmesan melted, tomatoes, arugula on ciabatta
Pollobella
Chicken breast, sautéed Portabella mushrooms, provolone, arugula on baguette
Rizo (Vegan. Seitan based)
Vegan chorizo, tomatoes, baby spinach on ciabatta
Soup and Salads (produce come from local farmer’s market) Prices range from $4 to $14 (plus taxes)
Served with homemade focaccia
Soupe du Jour (served in the winter months only)
Soup of the day. (Cup & Bowl)
Rebecca Salad (Vegetarian)
Slices of fresh mozzarella layered with tomatoes and drizzled with home made basil pesto, over mixed greens in a homemade Modena balsamic vinaigrette
Sosta Salad (Can be made Vegan)
Strips of grilled chicken breast atop a bed of mixed greens, artichoke hearts, roasted portobello, tomatoes, with shavings of Parmesan and herbed croutons, served with homemade extra virgin olive oil citrus mustard dressing
Salmon Salad (Can be made Vegan)
Over roasted salmon fillet drizzled with homemade basil pesto atop a bed of mixed greens, tomatoes, fresh orange slices, dried prunes tossed in a homemade extra virgin olive oil citrus mustard dressing
Salad Sampler (Can be made Vegan)
Israeli couscous, chickpea salad, cannellini bean salad, tuna salad, chicken salad, tomatoes with homemade basil pesto
Popeye (Vegetarian but can be made Vegan)
Baby spinach, walnuts, goat cheese, and fresh oranges tossed in a Modena balsamic vinaigrette
