130 E.Davie St. Raleigh, NC 27601 919-833-1006 Located under the RedHat building in Downtown Raleigh, NC.
Opening Hours:
Monday -Tuesday- Wednesday-Thursday- Friday: 8:00 am – 4:00 pm
Saturday: 10:30 am – 3:00 pm
OUR GENEROUS PLATES ARE MADE WITH CARE
by a small staff and the owner himself.
The food is prepared daily, in small batches with high quality ingredients.
Eat Good Food.
Sandwiches are served with two homemade sides. Choose from Israeli couscous, chickpea salad and cannellini bean salad. (sides are vegan)
Sandwiches (served warm except for Mila, Poulet, Dude and Piggy)
Mila
Homemade tuna salad, tomatoes, lettuce on wheat bread
Poulet
Homemade curry chicken salad, tomatoes, lettuce on multigrain bread
Riviera (Vegetarian)
Fresh melted mozzarella, tomatoes, lettuce, homemade basil pesto on ciabatta
Angus (Vegetarian or Vegan)
Marinated soy “beef” slices, provolone (optional), tomatoes, arugula, homemade vegan basil pesto on baguette
Alpine
Rosemary baked ham, French brie, tomatoes, lettuce, honey mustard on baguette
Piedmont
Prosciutto di Parma, taleggio, tomatoes, arugula on ciabatta
Leah
Peppercorn-crusted smoked turkey breast, roasted red pepper, provolone, lettuce, Dijon mustard on baguette
Guido (with a name like this, it has to be the best sandwich!)
Port marinated roast beef, caramelized onions, gorgonzola, arugula on ciabatta
Dude, where’s my chicken? (Vegan)
Soy “chicken” salad, tomatoes, arugula, lettuce on multigrain bread
This Little Piggy (Vegan)
Eastern Carolina-style “B.B.Q.”, tomatoes, arugula, lettuce on wheat bread
Ultimate Cheese Sandwich (Vegetarian and this is the tastiest cheese sandwich ever created!)
Brie, taleggio, gorgonzola, provolone, parmesan melted, tomatoes, arugula on ciabatta
Pollobella
Chicken breast, sautéed Portabella mushrooms, provolone, arugula on baguette
Chaud Rizo (Vegan)
Vegan chorizo, tomatoes, baby spinach on ciabatta
Soup and Salads (produce come from local farmer’s market)
Served with homemade focaccia
Soupe du Jour (served in the winter months only)
Soup of the day. (Cup & Bowl)
Rebecca Salad (Vegetarian)
Slices of fresh mozzarella layered with tomatoes and drizzled with home made basil pesto, over mixed greens in a homemade Modena balsamic vinaigrette
Sosta Salad (Can be made Vegan)
Strips of grilled chicken breast atop a bed of mixed greens, artichoke hearts, roasted portobello, tomatoes, with shavings of Parmesan and herbed croutons, served with homemade extra virgin olive oil citrus mustard dressing
Salmon Salad (Can be made Vegan)
Over roasted salmon fillet drizzled with homemade basil pesto atop a bed of mixed greens, tomatoes, fresh orange slices, dried prunes tossed in a homemade extra virgin olive oil citrus mustard dressing
Salad Sampler (Can be made Vegan)
Israeli couscous, chickpea salad, cannellini bean salad, tuna salad, chicken salad, tomatoes with homemade basil pesto
Popeye (Vegetarian but can be made Vegan)
Baby spinach, walnuts, goat cheese, and fresh oranges tossed in a Modena balsamic vinaigrette
