130 E.Davie St. Raleigh, NC 27601 919-833-1006 Located under the RedHat building in Downtown Raleigh, NC.
Opening Hours: Monday -Tuesday- Wednesday-Thursday- Friday: 8:00 am – 4:00 pm Now up late, ’til 10 p.m. on First Friday nights
OUR GENEROUS PLATES ARE MADE WITH CARE
by a small staff and the owner himself.
The food is prepared daily, in small batches with high quality ingredients.
Eat Good Food.
Panini and sandwiches are served with two homemade sides. Choose from Israeli couscous, chickpea salad and cannellini bean salad.
Panini and Sandwiches
Mila
Homemade tuna salad with tomatoes and lettuce on wheat bread
Poulet
Homemade curry chicken salad with tomatoes and lettuce on multigrain bread
Riviera
Fresh melted mozzarella and tomatoes with homemade basil pesto on ciabatta bread
Angus
A tasty vegan burger served on baguette with melted cheese (optional), tomatoes, arugula, and homemade basil pesto
Alpine
Rosemary baked ham and French brie cheese, with honey mustard, tomatoes and lettuce on baguette
Piedmont
Prosciutto di Parma, taleggio cheese with tomatoes and arugula on ciabatta bread
Leah
Peppercorn-crusted smoked turkey breast, roasted red pepper, provolone cheese and lettuce w/ Dijon mustard on baguette
Guido
Port marinated roast beef, gorgonzola, caramelized onions and arugula on ciabatta bread
Dude, where’s my chicken?
Vegan soy “chicken” salad, tomatoes, arugula, lettuce on wheat bread
This Little Piggy
Eastern Carolina-style vegan “B.B.Q.”, tomatoes, arugula and lettuce on wheat bread
Ultimate Cheese Sandwich (Not kidding…this is the best cheese sandwich ever created!)
A delicious blend of five cheeses melted on ciabatta bread, topped with tomatoes and arugula
Pollobella
Chicken breast topped with Provolone, sautéed Portabella mushrooms and arugula served on baguette
Soup and Salads (produce come from local farmer’s market)
Served with homemade focaccia
Soupe du Jour
Soup of the day. (Cup & Bowl)
Rebecca Salad
Slices of fresh mozzarella layered with tomatoes and drizzled with home made basil pesto, over mixed greens in a homemade Modena balsamic vinaigrette
Sosta Salad
Strips of grilled chicken breast atop a bed of mixed greens, artichoke hearts, roasted portobello, tomatoes, with shavings of Parmesan and herbed croutons, served with homemade extra virgin olive oil citrus mustard dressing
Salmon Salad
Over roasted salmon fillet drizzled with homemade basil pesto atop a bed of mixed greens, tomatoes, fresh orange slices, dried prunes tossed in a homemade extra virgin olive oil citrus mustard dressing
Israeli couscous, chickpea salad, cannellini bean salad, tuna salad, chicken salad, tomatoes with homemade basil pesto Popeye
Baby spinach, walnuts, goat cheese, and fresh oranges tossed in a Modena balsamic vinaigrette
