SERVING AUTHENTIC FRENCH ATTITUDE

Since 2006

AMAZING SANDWICHES |  AWESOME SALADS   |  PREMIUM COFFEE

 

CALL TO PLACE AN ORDER  TO PICK UP AND WE WILL BRING IT OUT TO YOUR CAR.

NOW AVAILABLE FOR DINNER TOO.

 

919-833-1006

SOSTA Le SATURDAY

FOOD  & COFFEE

and

 FOOSBALL.

CALL TO PLACE AN ORDER  TO PICK UP AND WE WILL BRING IT OUT TO YOUR CAR.

NOW AVAILABLE FOR DINNER TOO.

919-833-1006

 

Sosta Cafe Logo

 

130 E.Davie St. Raleigh, NC 27601 919-833-1006 Located in the RedHat building in Downtown Raleigh, NC.

CALL TO PLACE AN ORDER  TO PICK UP AND WE WILL BRING IT OUT TO YOUR CAR.

 919-833-1006

USING YOUR OVEN AT HOME, YOU CAN ALSO ENJOY A FRESH AND WARM SANDWICH FOR DINNER.

CALL US AND TELL US THAT YOU ARE PICKING UP DINNER.

WE WILL PROVIDE YOU WITH ALL THE INGREDIENTS AND INSTRUCTIONS YOU NEED TO MAKE YOUR DINNER.

YOU CAN PICK UP AS LATE AS 4:30 PM WEEK DAYS AND 3:30 PM SATURDAYS

 

Opening Hours:

Monday -Tuesday- Wednesday-Thursday- Friday: 9.00 am – 4:00 pm

Saturday: 10:30 am – 3:00 pm

OUR GENEROUS PLATES ARE MADE WITH CARE

by a small staff and the owner himself.

The food is prepared daily, in small batches with high quality ingredients.

 

Eat good food for lunch and dinner.

 Sandwiches are served with two homemade vegan sides.

Choose from Israeli couscous, chickpea salad and cannellini bean salad. 

Prices range from $10 to $12 (plus taxes)

Sandwiches (served warm except for Mila, Poulet, Dude and Piggy but you can request toasted bread for these if you wish). If you want to eat your sandwich later, let us know when you order.

Mila 
Homemade tuna salad, tomatoes, lettuce on wheat bread

Poulet
Homemade curry chicken salad, tomatoes, lettuce on multigrain bread

Riviera (Vegetarian)
Fresh melted mozzarella, tomatoes, lettuce, homemade basil pesto on ciabatta

Angus (Vegetarian or Vegan. Soy based)
Marinated “beef” slices, provolone (optional), tomatoes, arugula, homemade vegan basil pesto on baguette

Alpine
Rosemary baked ham, French brie, tomatoes, lettuce, honey mustard on baguette

Piedmont 
Prosciutto di Parma, taleggio, tomatoes, arugula on ciabatta

Leah 
Peppercorn-crusted smoked turkey breast, roasted red pepper, provolone, lettuce, Dijon mustard on  baguette

Guido
Port marinated roast beef, caramelized onions, gorgonzola, arugula on ciabatta

Dude, where’s my chicken? (Vegan. Soy based) 

“Chicken” salad, lettuce, tomatoes, arugula on multi grain bread

This Little Piggy (Vegan. Soy based)

Eastern Carolina-style “B.B.Q.”, lettuce, tomatoes, arugula on wheat bread

Ultimate Cheese Sandwich (Vegetarian and this is the tastiest cheese sandwich ever created!)
Brie, taleggio, gorgonzola, provolone, parmesan melted, tomatoes, arugula on ciabatta

Pollobella
Chicken breast, sautéed Portabella mushrooms, provolone, arugula on baguette

Rizo (Vegan. Seitan based)

Vegan chorizo, tomatoes, baby spinach on ciabatta

Soup and Salads (produce come from local farmer’s market) Prices range from $4 to $14 (plus taxes)

Served with homemade focaccia

Soupe du Jour (served in the winter months only)
Soup of the day.  (Cup & Bowl)

Rebecca Salad (Vegetarian)
Slices of fresh mozzarella layered with tomatoes and drizzled with home made basil pesto, over mixed greens in a homemade Modena balsamic vinaigrette

Sosta Salad (Can be made Vegan)
Strips of grilled chicken breast atop a bed of mixed greens, artichoke hearts, roasted portobello, tomatoes, with shavings of Parmesan and herbed croutons, served with homemade extra virgin olive oil citrus mustard dressing

Salmon Salad (Can be made Vegan)
Over roasted salmon fillet drizzled with homemade basil pesto atop a bed of mixed greens, tomatoes, fresh orange slices, dried prunes tossed in a homemade extra virgin olive oil citrus mustard dressing

Salad Sampler (Can be made Vegan)
Israeli couscous, chickpea salad, cannellini bean salad, tuna salad, chicken salad, tomatoes with homemade basil pesto

Popeye (Vegetarian but can be made Vegan)
Baby spinach, walnuts, goat cheese, and fresh oranges tossed in a Modena balsamic vinaigrette

Coffee and other beverages (Sosta uses fair trade, organic coffee from local roaster FULL BLOOM)

Brewed coffee, Espresso, Minkiaccino (Sosta’s special: espresso, dark and white chocolate, milk, and caramel) Cappuccino, White or dark chocolate mocha, Hot chocolate
Latte, Macchiato, Americano, Lavander and honey (homemade recipe) latte, Red Eye, Cafe au lait, Hot tea, Steamers
Mango flavored unsweetened iced tea, Artisan ginger ale, Artisan root beer, Imported Coke, Cold pressed juices, Limonata, Aranciata, Sparkling water, Mineral water
Fruit smoothies: * Passion fruit and guava * Strawberry *Mango

Breakfast Specials from 8am to 11am

A 3-egg omelette with your choice of filling from the lunch menu served with toast. Can also be made as a sandwich on croissant or bread. Comes with a Regular House Coffee. Prepared to order (or call ahead for easy pick-up).

Pastries

Treat yourself to a delicious warm homemade Brownie (they come out of the oven daily around 11:30 am). We also offer lemon squares and chocolate ganache tartlets.

Contact Us

The more I come to Sosta the more I fall in love with the place. Louis Vitiello, Jr.

Cary, NC, Yelp.com

Read our reviews: Sosta Review Stars Yelp.com  |  Google.com
SOSTA CAFE Cafe serving coffee, espresso, panini & desserts in a simple space showcasing local artwork. – Google Get directions