SERVING AUTHENTIC FRENCH ATTITUDE
AWESOME SALADS | AMAZING SANDWICHES | PREMIUM COFFEE
SOSTA LA NUIT
CRAFT BEER | WINE
now on First Friday nights from 5:00 p.m. – 10:00 p.m.
OUR GENEROUS PLATES ARE MADE WITH CARE
by a small staff and the owner himself.
The food is prepared daily, in small batches with high quality ingredients.
Eat Good Food.
Panini and sandwiches are served with two homemade sides. Choose from Israeli couscous, chickpea salad and cannellini bean salad.
Panini and Sandwiches
Homemade tuna salad with tomatoes and lettuce on wheat bread
Homemade curry chicken salad with tomatoes and lettuce on multigrain bread
Fresh melted mozzarella and tomatoes with homemade basil pesto on ciabatta bread
A tasty vegan burger served on baguette with melted cheese (optional), tomatoes, arugula, and homemade basil pesto
Rosemary baked ham and French brie cheese, with honey mustard, tomatoes and lettuce on baguette
Prosciutto di Parma, taleggio cheese with tomatoes and arugula on ciabatta bread
Peppercorn-crusted smoked turkey breast, roasted red pepper, provolone cheese and lettuce w/ Dijon mustard on baguette
Port marinated roast beef, gorgonzola, caramelized onions and arugula on ciabatta bread
Dude, where’s my chicken?
Vegan soy “chicken” salad, tomatoes, arugula, lettuce on wheat bread
This Little Piggy
Eastern Carolina-style vegan “B.B.Q.”, tomatoes, arugula and lettuce on wheat bread
Ultimate Cheese Sandwich (Not kidding…this is the best cheese sandwich ever created!)
A delicious blend of five cheeses melted on ciabatta bread, topped with tomatoes and arugula
Chicken breast topped with Provolone, sautéed Portabella mushrooms and arugula served on baguette
Soup and Salads (produce come from local farmer’s market)
Served with homemade focaccia
Soupe du Jour
Soup of the day. (Cup & Bowl)
Slices of fresh mozzarella layered with tomatoes and drizzled with home made basil pesto, over mixed greens in a homemade Modena balsamic vinaigrette
Strips of grilled chicken breast atop a bed of mixed greens, artichoke hearts, roasted portobello, tomatoes, with shavings of Parmesan and herbed croutons, served with homemade extra virgin olive oil citrus mustard dressing
Over roasted salmon fillet drizzled with homemade basil pesto atop a bed of mixed greens, tomatoes, fresh orange slices, dried prunes tossed in a homemade extra virgin olive oil citrus mustard dressing
Israeli couscous, chickpea salad, cannellini bean salad, tuna salad, chicken salad, tomatoes with homemade basil pesto Popeye
Baby spinach, walnuts, goat cheese, and fresh oranges tossed in a Modena balsamic vinaigrette